24 Mar

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Crab Dynasty: Tips and Tricks When Picking, Cleaning, and Eating a Crab

There are two kinds of crab available which include the picked and whole meat. Crab meat can be labeled as “flake” or in smaller pieces of meat, “lump” or large pieces, and “claw” or the crab’s claws. Whenever possible, it is best to purchase live crabs at Crab Dynasty. The number of crabs per person depends on the type of crab, wherein you need to count two soft-shell crabs or six steamed hard shell crabs per person. No matter how cheap they are, never purchase whole, dead, and uncooked crabs.

Picking and eating crabs is challenging and exciting for a first-timer, but it can be messy too, so you need to prepare a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. When opening the body, use your both thumbs to pull the top and separate it from the rest of the body. When cleaning the crab, grab the front end and pinch it away from the rest of the body. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The lungs should be removed and disposed. You’ll love to scrape and eat the gooey matters including the liver that appears green, and the eggs or roe (coral) of a female crab that appears bright orange.

The coral part of a crab is very tasty and delicious, which is an ingredient when cooking crab cakes and crab soups. The good meat can be found on the snow crab’s legs and king crab’s legs, as well as Dungeness and blue crabs. You can eat the good meat found in cartilage-lined channels of the inside part of the crab’s body by breaking it into half. Getting and fishing out all the yummy and tasty meat can be challenging and daunting at first, but as you learn, you will be able do it faster the next time. For smaller grabs, their bodies are tasty and you’ll find little meat, but you can add them into sauces and stocks to get the sweet crab flavor.

If you need a supply of Alaskan king crab legs and Snow crab legs, only deal with the United State’s leading seafood supplier, Crab Dynasty. Crab Dynasty brings to your table the Alaskan king crab legs and Snow crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Find out more about the seafood that Crab Dynasty supplies by checking their homepage or website now.

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